A Gift For You

I am super excited to announce that the fourth issue of my baby venture, NOURISHED Magazine is now available for download. Issue 4, DEEP, explore the recipes that feed and nourish us through the long, cold and often harsh season of Winter. 

With recipes that give a deep satisfaction to the belly and deeply soothes the soul, it redefines monochrome to represent what we seek and need at this time.This edition contains 30 pages of beautiful photographs with 11 recipes celebrating the produce of the Season. From blackened cauliflower to chickpea tartines, from slow cooker fruit butter to rich chocolate tarts, the recipes are intended to enable us to persevere and bounce healthfully into Spring - Afresh. Ready to start again.

As a Valentine gift from me to you, I am offering this issue and all back issues of NOURISHED absolutely FREE for one weekend! Yes, nearly 75 new recipes with accompanying photos (plus more of others), stories of sustainable eating all downloadable in digital format FREE. That is a whole cookbook with recipes for all four seasons! 

I thank you for the amazing support, comfort and friendship you have given me over the years and I want to repay with some love in return. Please use the store link to 'purchase' the magazines. Feel free to share this with anyone you know who appreciates food or just loves free stuff ! :)

{Btw, the system will ask you to go through with the payment procedure. But, don't worry. It will not charge you anything.}

NOURISHED SUMMER 2014 ISSUE NOW ON SALE

I am thrilled to announce that the second edition of the NOURISHED magazine is now available for download.

This edition contains 52 pages of beautiful photographs with 21 recipes (13 gluten free) and 3 stories that capture the essence of Summer. The magazine has been designed to look beautiful on both screen and in print with large format captures of ingredients and full dishes!

Blurb -

To simply give in to the luxury of an un-fussed Summer life.

In this Summer issue, we dwell on The Shift in both palate and mind as we gravitate towards lighter and fresher meals. The dishes are intentionally convenient allowing more time to enjoy the season. This issue focuses on simplifying and lightening our plate and life.

In our feature articles, we explore the different tastes of Summer and delve into the dichotic worlds of corn and ice cream, two of the most evocatively Summer-y foods with story and recipe inspirations.

I am also changing a couple of logistical things, to make the magazine accessible to more people. At the end of the day my interest and that of FOODLY is to make food inspirations affordable, so more people can believe that cooking and eating well is entirely approachable and budget friendly.

1. Pricing: The new issue is priced at $2 for the digital version! I will give a disclaimer, that I receive only half that amount after taxes and fees and request you to please spread the word and encourage your friends to buy their own copy.

2. Format: Going forward the issue will be primarily digital based as it is then easily portable into your kitchen, on your tablet, without the worry of spills. However, print copies will still be available through a third party printer, here. I have to be honest in saying that printing and shipping costs are prohibitively expensive and the pricing appears skewed due to that. However, I am offering a free online version with every print purchase to sweeten the purchase. Full disclosure, I make no additional margin on the print copies.

Thank you for your continued support! I look forward to your feedback on the magazine.

Enjoy Summer!